Beginning of an Indian railway journey is beyond the wonderful scenery; it’s a culinary trip that wanders the rich and diverse culture and cuisine of India. It started from the aromatic flavor of Hyderabad biryani to the tender and fresh spicy Vada pavs of Mumbai. Savor the food in train by ordering from the RailRestro app. Authentic fresh fish curries of Kerala to the opulent thalis of Gujrat. It’s an opportunity for the passengers to taste the different cuisines and delicacies right from the train compartments.
A train journey becomes even more interesting with lively places and a variety of different cuisine options. You can choose to order different types of food during their journey through services like RailRestro. You can place an order for local specialty dishes delivered right to your seat, making every part of your journey a tasty adventure through India’s culinary traditions.
Different cuisines to try onboard
Explore diverse flavors onboard: Relish regional thalis and different cuisines on every trip. Savor the authentic aroma of Hyderabadi biryani and South Indian dosas. Desserts are a must to complete your meal, with Gulab Jamun and kulfi providing the perfect sweet ending.
Paneer dishes
Paneer is a kind of fresh cheese and is mostly used to make different cuisine and it is the popular choice for the vegetarian. It’s often used in making curries, starters and snacks. There are lots of paneer dishes. Such as Paneer Lababdar, Matar Paneer, Kadai Paneer, Palak Paneer, Paneer Butter Masala, Paneer Pakora, Paneer Bhurji.
Dal Makhani
The creamery North Indian dal Makhani melts easily in your mouth and is rich in flavor with a thickened texture. This northern dish is made from slowly cooked black lentils, famous rajma, mixed spices, and is enhanced with butter and cream. Originally famous in Punjab, it is now loved all over India. You can enjoy it with naan, tandoori roti, or rice.
Aloo Paratha
Aloo paratha is an all-time favorite and classic North Indian dish made of wheat flatbread stuffed with spicy mashed potatoes. The dough is rolled out and filled with the potato mixture. Sometimes fresh peas are added, and the paratha is cooked on a frying pan until crispy and golden. People typically eat aloo paratha for breakfast. It’s usually served with yogurt, pickles, and white butter, offering a flavorful and delightful taste. The combination of the aromatic potato filling is succulent and delicious. This dish is easy to enjoy, and you can conveniently order it during your train journey.
Flavors from South India
Flavor of south Indian is always satisfactory to have and its aromatic and vibrant taste are rooted with the regional taste and diversity. The cuisine has bold spices and tangy tamarind with the pinch of species and fresh coconut. That combination is so comforting and delicious. From the crispy dosa and fluffy idlis of South also the blazing curries of Andhra Pradesh and the authentic coconut chutney. It’s a blast of south Indian flavors. Each state and its regional cuisines making the twist of diverse flavors and showing the rich cultural heritage and taste.
Idli and Dosa
These two of the most beloved South Indian dishes, popular and liked by millions of people across Indian and beyond. Both are made with fermented rice batter and urad dal (Black gram) and in dosa filled with mashed potato with spices and chopped onions.
Eastern Indian Delicacies
Eastern Indian cuisine is the blend of flavors and texture and it also shows the heritage of diverse culture. Fish rice is the center of the cuisine and dishes like machher jhol (fish curry) and pakhala (fermented rice) present the richness and simplicity of these dishes. Bengali sweets known as rasogolla and sandesh are famous across India for the authentic taste of sweetness.
Litti Chokha
It’s a traditional dish of Indian state Bihar. It’s a zesty combination of baked wheat balls stuffed with spicy gram flour and served with mashed brinjal, tomato and boiled potato known as chokha. This dish is a realistic representation of the simple flavors of the region with the aromatic touch of north Indian cuisine.
Machher Jhol (Fish Curry)
A typical Bengali dish, Machher Jhol is a spicy and palatable fish curry cooked with a variety of spices, tomatoes, and potatoes. This dish is typically prepared with fresh fish such as catla and rohu, as well as other varieties of fish, and is often served with steamed rice. Balancing the spices with rice makes it a comforting meal.
Momos from the Himalayan region
Momos are well-known dishes from the Himalayan region, including India, Nepal, Bhutan, and Tibet. Over time, they have become popular worldwide. These dumplings are typically filled with chicken or vegetables and are served with a spicy dipping sauce. The thin layer of the momos melts in your mouth, releasing the savory filling. They are a perfect snack to enjoy during winters or whenever you crave something comforting.
Western treasure of Food
Western Treasure of Food is rich and diverse in its food traditions, including iconic dishes, ingredients, and various styles of cooking from regions like Europe and the Americas. The heritage, innovation, and variety of these western regions profoundly influence people through their unique food culture.
Pav Bhaji
This is a famous food of Mumbai. People usually like to eat pav bhaji. They mash vegetables, potato, tomato, and spices to make the bhaji, and serve it with soft buttered bread known as Pav. Finally, they garnish it with a butter cube, chopped coriander, onions, and a slice of lemon.
Vada Pav
It is the most common and famous dish of Mumbai. Vada pav is an iconic street food and comprises spicy potato fritter and putted between the pav and served with spicy chutneys along with fried green chili.
Gujarati Thali
A Gujarati thali is a proper meal from the state Gujarat. It consists of plenty of dishes served in a huge plate. The thali includes items such as Dal, Kadhi, a variety of vegetables, chapati, rice, chutney, pickles and sweets.
To relish the different cuisines during your train journey you have the options to order and relish meal on wheels according to your taste preference. RailRestro makes your journey easier as you can order food in train and also prior book food in train. So you can enjoy the hassle free journey and relish and order food on train by ordering from the RailRestro app. Its a convenient to the passengers as online train food order available through RailRestro app.
FAQS on Different Cuisines during your Train Journey
Q. Why is railway travel preferred in India?
Ans. Railway travel is preferred in India for many reasons, such as being hassle-free, affordable, having a large network, offering scenic routes, providing cultural experiences, and ensuring comfort and convenience. Additionally, you don’t have to arrive at the stations an hour before your journey.
Q. What is the best train food delivery app?
Ans. One of the best food delivery apps during a train journey in India is RailRestro. By using this app passengers can easily order food from a wide range of restaurants and it delivers directly to your seat. You have various options and this app ensures timely delivery with fresh and hygienic food.
Q. How to order different food in train during the train journey?
Ans. You can order different cuisines during a train journey. Apps like RailRestro offer a variety of options such as North Indian, South Indian, Chinese, Continental, and regional food. Passengers can browse the menu, choose their preferred cuisine, and have it delivered to their seat at specific stations along their route.